Chutneys are a special delight in every south asian snack, especially for pakoras(fritters) and samosas.
Chutney is a brand which modernises these vintage condiments in a western touch.
This brands includes following tastes:
1.Mint/Corriander chutney (coriander and mint chutneys are often called hari chutney, wherehari is Hindi for "green")
2.Tamarind chutney or Imli chutney (often called meethi chutney, as meethi in Hindi means "sweet")
2.Tamarind chutney or Imli chutney (often called meethi chutney, as meethi in Hindi means "sweet")
3.Tomato chutney
4.Mango chutney
5. Ginger chutney (mostly used in Tamil cuisine and Udupi cuisine to be eaten withdosa)
The Mint/Corriander Chutney or The Hari(Green) Chutney
The Tamarind or Meethi(Sweet) Chutney
Ginger Chutney
Mango Chutney
Tomato Chutney
Packaging of chutney
